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These wholesome Tremendous Bowl snack bites make roasted candy potatoes into an irresistible finger meals! Full of taste and vitamins, these bite-sized wonders are the right crowd-pleaser for a Tremendous Bowl unfold.
Whether or not you’re there for the Taylor sightings or to assist your favourite crew, there’s one factor all of us want for the Tremendous Bowl: nice meals. You already know there shall be three baggage of chips and salsa on the appetizer desk, and probably a scorching buffalo rooster dip. However right here’s a enjoyable concept that would be the recipe everybody shall be speaking about: Tremendous Bowl snack bites!
As an alternative of chips or potato skins, roasted candy potato rounds make a deliciously spiced provider for an irresistible burst of toppings. We created this recipe years in the past, impressed by the idea of loaded potato skins, however these infants are hundreds simpler to make and simply as satisfying.
We make these for yearly for our Tremendous Bowl and so they’re at all times a success (in truth, our mates be sure we’ve obtained them coated). They characteristic:
- Tender roasted candy potato rounds, spiced with garlic powder and cumin
- A sprinkle of Monterrey Jack and cheddar cheese
- The crunch of skinny sliced inexperienced onions
- A cool dollop up bitter cream
- A drizzle of scorching sauce
Put all of it collectively, and it’s a recipe that everybody will go loopy for, constructed on nutrient-dense candy greens with a touch of cheese and bitter cream…as an alternative of the opposite method round! Benefit from the sport and tell us in case you do this recipe that can grow to be “well-known” at your tables of snacks!
This wholesome Tremendous Bowl snack bites recipe is…
Vegetarian and gluten-free. For dairy-free and vegan, omit the cheese and use cashew cream instead of the bitter cream.
Description
These wholesome Tremendous Bowl snack bites make roasted candy potatoes into an irresistible finger meals! Full of taste and vitamins, these bite-sized wonders are the right crowd-pleaser for a Tremendous Bowl unfold.
- 2 kilos candy potatoes
- 1 ½ tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- Sizzling sauce
- 1/2 to 3/4 cup Monterrey Jack and cheddar shredded cheese (Mexican mix)
- 3 inexperienced onions
- ½ cup sour cream (or Vegan Sour Cream)
- Preheat the oven to 450°F.
- Reduce the candy potatoes into ¼-inch slices. Place the slices in a big bowl, sprinkle with 1 ½ tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to totally coat either side of all slices. Place on a baking sheet lined with parchment paper, taking care that the rounds don’t overlap (if potential). Bake 10 minutes on one aspect, then take away from the oven, flip all rounds, and bake one other 10 minutes till mushy.
- Whereas the potatoes bake, thinly slice the green onions.
- When the potatoes are carried out, take away them from oven and add a dot of scorching sauce on every spherical (or extra if desired). Prime every spherical with shredded cheese and wait a couple of minutes for the cheese to soften (the potatoes shall be scorching sufficient at this level to soften the cheese).
- To serve, place the rounds on a platter. Add a dollop of bitter cream on every spherical, and garnish with sliced inexperienced onions. (Tip: To make the bitter cream simpler to dollop, combine it in a bowl with just a few drops of water to loosen it).
Notes
Word: This recipe makes sufficient for about 1 baking sheet of rounds; we had just a few rounds left over that spilled onto a second sheet.
Tip: Another choice for a garnish is Coconut Bacon, which provides a pop of salt and crunchy texture.
- Class: Appetizer
- Methodology: Baked
- Delicacies: Mexican
- Eating regimen: Vegetarian
Key phrases: Wholesome Tremendous Bowl Snack
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