Hen Pot Pie Soup – Skinnytaste

This hearty rooster pot pie soup tastes identical to rooster pot pie, solely as a hearty soup. It’s full of protein and veggies in each chunk!

Hen Pot Pie Soup

Hen pot pie is the final word consolation meals, and this creamy, chunky soup is loaded with rooster, potatoes, mushrooms, peas, carrots, corn, celery, onions, and inexperienced beans. It’s additionally nice with leftover turkey like I did on this Turkey Pot Pie Soup recipe. Hopefully, you’ll be impressed to make it this week for your loved ones. Belief me—you’ll be glad you probably did!

Hen Pot Pie Soup Substances

• Slurry: Flour and water
• Milk: You’ll want 4 cups of fat-free milk.
• Greens: Celery, onion, child bella mushrooms, and frozen blended greens (peas, carrots, inexperienced beans, and corn)
• Potatoes: Peel and dice two medium-sized white or yukon gold potatoes.
• Bouillon: Hen bouillon cubes create a flavorful broth.
• Herbs: Add a pinch of dried thyme.
• Hen: Cube 16 ounces of cooked rooster breast into small items.
• Salt and Pepper to season the pot pie soup

Tips on how to Make Hen Pot Pie Soup

1. Create a Slurry: Whisk a half cup of water with the flour.
2. Boil: Pour the remaining water and milk into a big soup pot or Dutch oven and slowly convey it to a boil.
3. Greens: Add the celery, onion, mushrooms, bouillon, thyme, black pepper, and frozen greens, and return the combination to a boil.
4. Simmer: Partially cowl the pot and simmer on low for about 20 minutes till the greens are tender.
5. Potatoes: Add the potatoes and cook dinner for about 5 minutes till mushy.
6. Hen and Slurry: Add the rooster and slowly whisk within the slurry. Prepare dinner for a number of extra minutes till the soup thickens, and regulate the salt and pepper as wanted.

Variations

• Greens: Modify this rooster pot pie soup recipe with greens you want. Don’t like mushrooms? Omit them and add some carrots and extra celery.
• Mushrooms: Swap child bellas for white button mushrooms.
• Dairy-Free Soup: Many individuals commented that they made this soup with unsweetened plain almond milk.
• Gluten-Free Soup: Use two tablespoons of cornstarch as an alternative of flour for the slurry, and purchase gluten-free bouillon cubes.
• Bouillon: Swap bouillon cubes with two teaspoons of Higher than Bouillon.
• Sodium: In the event you’re watching your sodium consumption, change the bouillon and water with 1 ½ cups of low-sodium rooster broth.
• Herbs: Add additional thyme or different herbs, like rosemary or parsley.
• Turkey: Nice for Thanksgiving leftovers rather than rooster.

What to Serve with Hen Pot Pie Soup

This wholesome rooster pot pie soup could be very filling, however it’s scrumptious with:

• Some bread on the aspect to take in the creamy broth.
• If you wish to get fancy, you possibly can serve it in hollowed-out bread bowls.
• Prime it with cut-out baked pie crust as croutons.
• I typically eat the soup with these Easy Garlic Cheddar Biscuits.

Hen Pot Pie Soup Storage

Leftover rooster pot pie soup makes an amazing lunch. Refrigerate leftovers for as much as 3 days and heat it within the microwave.

I sometimes don’t freeze soup with dairy as a result of it may possibly separate. Nonetheless, many individuals commented under, saying it froze effectively. So, when you have additional soup that may go unhealthy earlier than you possibly can eat it, you may as effectively strive freezing it. In the event you do, let me know the way it goes!

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