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Full of wealthy umami taste, crunchy texture, vibrant coloration, and highly effective vitamin, this fast and straightforward recipe for Bean Curd with Child Bok Choy is a one-skillet masterpiece! This vegan stir fry recipe (which may simply be made gluten-free through the use of tamari as an alternative of soy sauce) relies on the normal meals known as bean curd. You merely rehydrate the dried bean curd, after which sauté it with child bok choy, bell peppers, mushrooms, garlic, ginger, soy sauce and vinegar. Serve it with cooked brown rice to make a easy, balanced, nutritious meal that’s each lovely and scrumptious on the identical time. Plus, you will get this wholesome meal on the desk in about half-hour!
What’s bean curd?
Dried bean curd is a standard Chinese language meals created from soybeans. Really, tofu is one other phrase for bean curd (basically curdled soymilk), and bean curd is available in many varieties, together with dried bean curd sticks (additionally known as bean threads), that are featured on this recipe. Dried bean curd sticks are made by heating soymilk, which creates a movie on the highest that’s lifted, rolled, and dried. Bean curd is wealthy in protein, wholesome fat, fiber, minerals, and plant compounds linked with well being advantages. It’s no marvel that bean curd has a protracted historical past in Asian delicacies–it dates again to China some 2,000 years in the past, and it’s also utilized in Japanese and Filipino dishes. Dried bean curd gives a chewy texture and nutty taste to dishes. I’ve loved it in a number of dishes in Chinese language eating places in Los Angeles, just like this recipe for Bean Curd with Child Bok Choy. Whereas I’m an enormous fan of conventional plant-based Chinese language fare, I’m not a real skilled. The truth is, my dietitian pal and colleague Elaine Gong Kubela shared her information of bean curd with a view to assist me create this recipe. You could find dried bean curd sticks online or in Asian supermarkets. Learn more about tofu in this guide.
What’s bok choy?
Bok choy is a sort of Chinese language cabbage that doesn’t kind a head. It has white stalks, and a darkish inexperienced cluster of leaves with a fragile taste. Wealthy in nutritional vitamins A, C, E, Ok, iron, and fiber, bok choy is a cruciferous vegetable, that means it has sulfur compounds linked with particular well being advantages. Be taught extra about bok choy here.
Step-by-Step Information:
Description
This scrumptious, nutritious Bean Curd with Child Bok Choy is a one-dish masterpiece! This vegan stir-fry can simply be made gluten-free, and you will get it on the desk in about half-hour.
- Place dried bean curd sticks in a 9 x 13-inch dish and canopy with boiling water. Place a dish over the sticks in order that they keep submerged within the scorching water. Soak in scorching water for 20 minutes, till gentle. Drain off water, and slice into items about 2-inches in size.
- Warmth oil in a big skillet or wok. Add onion, garlic, ginger, and chopped bean curd and prepare dinner for 8 minutes, including water as wanted to keep away from sticking.
- Add soy sauce, plum or rice vinegar, sliced bell pepper, and chili pepper, and prepare dinner for 3 minutes, including further water as wanted to keep away from sticking.
- Add bok choy and mushrooms, and prepare dinner 4- 5 minutes solely till bok choy is tender, however stays vivid inexperienced.
- Take away from range and serve instantly with cooked brown or purple rice.
- Makes 6 servings (about 1 cup stir fry + ½ cup brown or purple rice).
- Prep Time: quarter-hour
- Prepare dinner Time: 16 minutes
- Class: Entree
- Delicacies: Asian, American
Diet
- Serving Dimension: 1 serving
- Energy: 259
- Sodium: 650 mg
- Fats: 7 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 16 g
Key phrases: bean curd, child bok choy, what’s bean curd, what’s bok choy
For different plant-based skillet meal recipes, strive the next:
Thai Tempeh Noodle Skillet
Snow Peas and Seitan Vegetable Stir Fry
Vegetable Stir Fry with Forbidden Rice
Vegan Stir Fry with Chinese Long Beans and Tofu
Ginger Lotus Root Stir-Fry with Red Rice
Bitter Melon Tofu Stir-Fry
Easy Vegetable Tofu Bibimbap Skillet
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