Bacon and Egg Bake Recipe

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Bacon and Egg Bake Recipe

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This crispy bacon and egg bake with smokey sausage and juicy tomatoes is a basic breakfast duo. It’s an herby sheet-pan feast that’ll provide help to sit back for the weekend!

Eggs, bacon, sausage, and tomatoes on a baking sheet.

That is the right breakfast recipe as a result of it simply serves a hungry crowd with out a lot effort!

Why You’ll Love This Simple Bacon and Egg Bake

  • Simple clean-up. For every thing you’re getting, you solely want to clean one baking sheet!
  • Household-friendly. Add extra of your favourite substances or swap the tomatoes for roasted potatoes.
  • Fast. It’s solely half-hour earlier than you’re digging in.
  • Healthful. There are many eggs for everybody, plus breakfast sausages, bacon, and candy tomatoes.
Baked eggs, bacon, sausage, and tomatoes.

What You’ll Want

No weekend breakfast is full with out juicy sausages, smokey bacon, and runny eggs. Scroll to the recipe card on the backside of the submit for precise quantities.

  • Smokey sausages – Use your favourite breakfast sausages!
  • Bacon – Common or thick-cut are nice for this.
  • Eggs – Liquid eggs don’t work right here.
  • Cherry tomatoes – These are greatest, however you can even use diced tomatoes.
  • Dried oregano – Be happy to make use of thyme, basil, or rosemary as an alternative.
  • Salt and pepper – Kosher salt and freshly-cracked pepper are greatest.
Browned sausages, crispy bacon, eggs, and tomatoes in the baking sheet.

Methods to Make Bacon and Egg Bake

This recipe helps you to put freshly-made bacon, sausage, and eggs on the desk with out making a multitude and utilizing all of your pots and pans.

  1. Prep the sausage and bacon. Preheat the oven to 425˚F. Prepare the sausages and bacon on a baking sheet.
  2. Bake it. Pop it into the oven for quarter-hour or till the bacon is crispy.
  3. Crack the eggs. Transfer the bacon and sausages round to create 4 empty “areas” for the eggs. Crack one egg into every area. Strive to not break the yolks.
  4. Season it. Add the cherry tomatoes. Season every thing with oregano, salt, and pepper.
  5. Prepare dinner the eggs. Return the baking sheet to the oven for 5-8 minutes or till the eggs are cooked by means of.
  6. Serve. Take away from oven, serve instantly, and luxuriate in!

  • Make it hash-style. Add roasted potatoes or candy potatoes to the baking sheet for a hash-style variation.
  • Scramble the eggs. Pour the eggs right into a bowl and scramble them with a fork. Rigorously pour them into the baking sheet and add the remainder of the substances as ordinary.
  • Make it spicy. Sprinkle in purple pepper flakes or cayenne pepper to style for a kick of warmth.
  • Add cheese. Sprinkle every thing with 1/2 cup shredded mozzarella or cheddar cheese for the final 5-10 minutes of baking. This fashion you’ll have an excellent melty, tacky chunk.
  • Add extra veggies. Combine in 1 cup chopped artichoke hearts, sliced mushrooms, bell peppers, or sliced onions to make this an additional hearty breakfast.
  • Thoughts the oven. The cooking time is ready in order that the yolks are nonetheless runny, however you possibly can cook dinner every thing for one more 2-3 minutes or till set to style.
Seasoned bacon and egg bake in the baking sheet.

Serving Recommendations

This smokey bacon and egg bake is an excellent breakfast choice. Don’t overlook to serve some Sheet Pan Pancakes for the right sweet-and-savory meal! My Cinnamon Apple French Toast Casserole is one other nice choice. Pair it with a glass of orange juice, tea, or your favourite espresso. I desire my Iced Americano or Starbucks Cinnamon Dolce Latte.

Correct Storage

That is undoubtedly greatest the day it’s made, however in the event you do have leftovers, pop them in an hermetic container and hold them refrigerated for two to three days. To reheat, microwave it for as much as a minute or till heat. You may also reheat it in a pan, coated, over medium-high warmth for 7-8 minutes.

Extra Simple Breakfast Concepts

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

  • Preheat the oven to 425˚F.

  • Prepare the sausages and bacon on a rimmed baking sheet and bake for quarter-hour or till the bacon is cooked and getting crispy.

  • Take away from oven and transfer the bacon and sausages round to make 4 empty areas for the eggs.

  • Crack the eggs fastidiously in order to not break the yolk and place them within the empty spots. I crack mine proper over the baking sheet.

  • Add and unfold out the halved cherry tomatoes.

  • Season the dish with oregano, salt, and pepper.

  • Put again within the oven for a further 5 to eight minutes or till the eggs are cooked to your liking.

  • Take away from oven and serve.

Energy: 349 kcal | Carbohydrates: 4 g | Protein: 17 g | Fats: 30 g | Saturated Fats: 10 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 13 g | Trans Fats: 0.1 g | Ldl cholesterol: 238 mg | Sodium: 823 mg | Potassium: 309 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 597 IU | Vitamin C: 5 mg | Calcium: 47 mg | Iron: 2 mg

Dietary data is an estimate and supplied as courtesy. Values could fluctuate based on the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

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