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I like making a very good plant-based dip or “cream” to function a facet condiment for savory dishes, like veggie “meat” balls, veggie-burgers, nut loaf, lentil patties, veggie platters, and crackers. And nuts, reminiscent of almonds, make a very nice, plant-based basis for creamy dips and sauces. This Almond Sage Cranberry Dip is vegan and gluten-free, so it really works properly for anybody consuming at your dinner desk. Even the omnivores will adore it, because it’s so creamy and scrumptious. I all the time have recent sage rising in my California backyard—an herb that thrives yr spherical in my Mediterranean local weather. The flavour mixture of sage and cranberries make this recipe notably good for the autumn, winter, and vacation season.
Better of all, you may make this Almond Sage Cranberry Dip in mere minutes. All it’s a must to do is be sure to soak the almonds (which softens them up) a few hours prematurely, after which simply throw them right into a blender or meals processor with a number of extra components, press the button, and you should have this fabulous crema, able to take pleasure in. With solely 7 components (not together with pantry staples), this will likely be your go-to plant-based dip or cream recipe. You can too swap out the sage and cranberries for one more taste profile, reminiscent of basil and sun-dried tomatoes, or cilantro and jalapeños. The sky is the restrict! It additionally retains properly within the fridge for per week.
Description
With solely 7 components (not together with pantry staples), this Almond Sage Cranberry Dip will likely be your go-to plant-based dip or cream recipe.
- Soak almonds in water for 1 hour (or in a single day).
- Drain water and place soaked almonds within the container of a small blender or food processor.
- Add 4 tablespoons plant-based milk, lemon juice, garlic, black pepper, floor sage, and dietary yeast, and course of to make a thick, creamy dip. If too thick, might add extra plant-based milk as wanted to create easy creamy texture.
- Switch cream to a dish and stir in recent sage, cranberries, and salt if desired. Could garnish with extra freshly floor black pepper and recent sage, if desired. Makes 8 servings (about 2 ½ tablespoons every).
- Prep Time: 5 minutes
- Class: Dip
- Delicacies: American
Vitamin
- Serving Dimension: 1 serving
- Energy: 87
- Sugar: 4 g
- Sodium: 6 mg
- Fats: 6 g
- Saturated Fats: 1 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 3 g
For extra spreads and dips recipes, take a look at the next:
Roasted Butternut Squash Hummus with Sage
Cilantro Avocado Hummus
Easy Classic Muhammara
Olive Sun-Dried Tomato Hummus
Zucchini Pate
Cranberry Relish with Walnuts
Sun-Dried Tomatoes Cashew Cheese
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