Banana Pancakes Recipe – Love and Lemons

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Banana Pancakes Recipe – Love and Lemons

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These banana pancakes are a scrumptious, simple weekend breakfast. They’re fluffy, moist, and crammed with spiced banana taste. Cross the maple syrup!


Banana pancakes


Fingers crossed you’ve a pair ripe bananas in your counter proper now, as a result of these banana pancakes are the proper weekend breakfast! They’re fluffy, moist, and tender, with a heat, spiced banana taste that can preserve you coming again for extra. They’re additionally conveniently simple to make, so in the event you’ve simply rolled off the bed and have but to drink your morning espresso, you gained’t have any bother whipping them up.

Cross the maple syrup, and luxuriate in! We love this banana pancake recipe, and I feel you’ll too.


Banana pancake recipe ingredients


What You Have to Make Banana Pancakes

To make this banana pancake recipe, you’ll want these easy components:

  • Bananas, in fact! The spottier, the higher. The riper your bananas are, the sweeter, moister, and extra flavorful your pancakes will likely be. You’ll want 1 cup mashed banana for this recipe, about 2 medium bananas.
  • All-purpose flour – Spoon and level the flour to keep away from packing an excessive amount of into your measuring cup.
  • Baking powder, baking soda, and an egg – To assist the pancakes puff up as they cook dinner. Don’t do eggs? Take a look at my vegan banana pancakes!
  • Cane sugar – It brings out the sweetness of the bananas.
  • Milk – Any variety! I sometimes use a dairy-free milk like almond milk or oat milk, however common milk works properly too.
  • Avocado oil – You’ll add some to the pancake batter and use extra for the pan. When you don’t preserve avocado oil readily available, be happy to substitute vegetable oil or melted butter.
  • Cinnamon, nutmeg, and vanilla extract – They add heat, spiced depth of taste that makes these pancakes style similar to banana bread.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.


Hands using spatula to mix pancake batter in a large bowl


Find out how to Make Banana Pancakes

This banana pancake recipe is SO easy to make!

Step 1: Combine the batter.

Use a fork or potato masher to mash the bananas in a medium bowl. Measure 1 cup of the mash. When you’re just a little quick, prime off the cup with yogurt to maintain the pancakes moist.

Within the medium bowl, whisk collectively the moist components: the banana, egg, milk, oil, and vanilla. In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the banana combination to the dry components and fold till simply mixed.

  • Tip: Cautious to not overmix the batter! When you do, the pancakes will likely be dense.

Step 2: Prepare dinner the pancakes.

Warmth a non-stick pan over medium-low warmth, and pour 1/3 cup batter for every pancake into the new skillet. Prepare dinner for 1 to 2 minutes on the primary aspect, or till bubbles type on the floor of the batter and the pancakes are golden brown beneath. Flip and cook dinner for an additional 1 to 2 minutes. The pancakes are prepared after they’re puffed, golden brown, and cooked by way of.

  • Tip: If the pancakes are browning on the surface earlier than they’re finished within the center, flip down the warmth!

That’s it! Until you’ve a really massive griddle, you’ll probably must work in batches. To maintain cooked banana pancakes heat whilst you work by way of the remaining batter, place them on a baking sheet and tent them with foil. Heat them in a 200°F oven till you’re able to eat.


Banana pancakes topped with bananas, nuts, and maple syrup


Topping and Serving Recommendations

If you wish to preserve issues easy, serve these banana pancakes with an enormous drizzle of maple syrup. However in the event you’re within the temper to get inventive, have enjoyable experimenting with different toppings, too. Listed here are a number of concepts to get you began:

  • Recent fruit. I like these banana pancakes with sliced bananas or contemporary berries.
  • Nut butter. Slather them with peanut butter or almond butter.
  • One thing wealthy or creamy. I like a pat of butter or a dollop of Greek yogurt.
  • One thing for crunch. Attempt chopped walnuts, pecans, or toasted coconut flakes.

You could possibly even sprinkle them with chocolate chips!

Spherical out the meal with sizzling espresso or tea and a aspect of contemporary fruit. When you’re craving a much bigger brunch, pair the banana pancakes with one thing savory, like a frittata, breakfast casserole, or scrambled eggs.

Find out how to Retailer Banana Pancakes

Retailer leftover banana pancakes in an hermetic container within the fridge for as much as 3 days. To reheat, heat them within the toaster or zap them within the microwave.

Are you able to freeze banana pancakes?

Sure! These banana pancakes freeze completely. Enable them to chill to room temperature after cooking. Then, seal them in an hermetic container or freezer bag and freeze for as much as 3 months. Microwave for 30 seconds or so to reheat!


Banana pancakes recipe


Extra Favourite Breakfast Recipes

When you love these banana pancakes, attempt considered one of these favourite breakfast recipes subsequent:

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