Cottage Cheese Buffalo Hen Dip

You’ll love this cottage cheese buffalo rooster dip – a creamy, spicy delight! Mix cottage cheese with Greek yogurt and scorching sauce, combine with shredded rooster, prime with cheese, and bake. Excellent for dipping along with your favourite snacks.

In case you’re in search of an ideal recreation day dip, this cottage cheese buffalo rooster dip is it! Due to the blended cottage cheese and scorching sauce, this dip is tremendous duper creamy with superb buffalo taste. Plus, we love that it’s a simple means to make use of leftover shredded rooster and even to double the recipe and use a whole rotisserie rooster!

What You Want for Cottage Cheese Buffalo Hen Dip

Hen: We’re utilizing shredded rooster breasts for this dip, however have examined it with leftover rotisserie rooster and boneless rooster thighs, that are additionally scrumptious.

Cottage cheese and Greek yogurt: The creaminess of this dip comes from the blended cottage cheese and Greek yogurt, which each add one other enhance of protein.

Scorching sauce: We’re utilizing a whopping 1/4 cup of Franks Scorching Sauce on this buffalo rooster dip.

Toppings: Don’t skip the toppings! Shredded mozzarella, blue cheese crumbles and sliced inexperienced onions are the proper complement to the spicy buffalo taste of this dip.

Meals processor: Utilizing a meals processor makes this recipe so creamy! All it’s a must to do is dump your cottage cheese, Greek yogurt and scorching sauce, and mix. In case you don’t have entry to a meals processor, attempt utilizing a high-speed blender as a substitute.

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Variations and Substitutions

Hen: Shredded rotisserie rooster, leftover rooster, or rooster thighs can be utilized as a substitute of the rooster breasts.

Cut back the spice: In case you are delicate to spice, add the honey to the cottage cheese while you add the new sauce. It would stability out the spice. 

Amp up the spice: Prefer it additional spicy? Improve the new sauce from 1/4 cup to 1/3 cup.

High Suggestions

Don’t rush mixing the cottage cheese: Be certain you mix the cottage cheese for 4-5 minutes; it helps to forestall curdling when heating the buffalo rooster dip. 

No meals processor, no drawback: In case you don’t have a meals processor, a blender works nice too! Simply be sure you scrape the edges of the blender so the whole lot blends properly.

Double or triple to serve a crowd: As a result of this cottage cheese buffalo rooster dip solely requires 1 lb. of shredded rooster, may we advocate doubling or tripling the batch to serve a crowd? Even when you solely have 2 lbs. of rooster, you’ll be able to simply double this dip.

Can I make this buffalo rooster dip recipe forward of time? 

Be at liberty to prep this dip the evening earlier than, baking it the subsequent day. You’ll probably must bake it a bit longer in an effort to get it totally warmed up.

You could possibly additionally switch it to a sluggish cooker on low warmth to maintain it heat for an extended time period.

Storage

Retailer your leftover cottage cheese buffalo rooster dip in an hermetic container within the fridge for as much as 5 days.

Serving Strategies

This buffalo rooster dip is nice with the whole lot from crackers to crostini to sliced veggies.

Cottage Cheese Buffalo Hen Dip

You will love this creamy buffalo rooster dip made with cottage cheese, scorching sauce, and shredded rooster. Excellent for events and gatherings!

Prep:15 minutes minutes

Prepare dinner:15 minutes minutes

Fats 13

Carbs 3

Protein 24

Elements

• 1 lb. boneless skinless rooster breast (possibility to make use of pre-shredded rooster, as a substitute)
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 1.5 tablespoons olive oil
• 1 cup 2 % cottage cheese
• ⅓ cup 2% plain Greek yogurt
• ¼ cup Franks scorching sauce
• Elective: 1 teaspoon honey

Toppings

• ¾ cup shredded mozzarella cheese
• ⅓ cup blue cheese crumbles
• ⅓ cup diced inexperienced onion

For Serving

• Crostini or crackers
• Celery sticks carrot sticks, and sliced cucumbers

Directions 

• Preheat the oven to 400ºF.

• Season the rooster breasts on either side with salt and pepper.

• Warmth the olive oil in a big, oven-safe skillet or forged iron over medium warmth. When the oil is scorching, add the rooster breasts to the pan and cook dinner for 5-6 minutes on all sides.

• Take away the rooster from the pan when the interior temperature reaches 165ºF.

• Add the cottage cheese to a high-speed meals processor or blender. Mix for 4-5 minutes till fully clean and whipped. Add the Greek yogurt and scorching sauce. Mix till clean.

• Shred the rooster after which switch it again into the identical pan. Add the cottage cheese combination to the shredded rooster and stir to mix till the rooster is totally coated.

• High the dip with shredded mozzarella cheese after which bake at 400ºF for 15-20 minutes or till it begins to bubble. Choice to broil the dip for a couple of minutes to brown the cheese.

• As soon as the dip is scorching, take away it from the oven. Sprinkle on blue cheese and diced inexperienced onion.

• Serve along with your favourite crackers, crostini, celery, carrots, or cucumber.

Suggestions & Notes

• Shredded rotisserie rooster, leftover rooster, or rooster thighs can be utilized as a substitute of the rooster breasts.
• In case you are delicate to spice, add the honey to the cottage cheese while you add the new sauce. It would stability out the spice.
• Be certain you mix the cottage cheese for 4-5 minutes, it helps to forestall curdling.

Diet information

Energy: 233kcal Carbohydrates: 3g Protein: 24g Fats: 13g Fiber: 0.2g Sugar: 2g